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home	breakfast breakfast table Steel cut oatmeal Sun-dried fruit, walnuts, brown sugar, honey lifestyle Warm cinnamon sticky buns ~ per dozen northeastern Selection of bagels with low fat and regular cream cheese ~ per dozen essential Breakfast panini Soft scrambled eggs, cured tomato sauteed baby arugula, brie cheese elevate being radiance Farm fresh scrambled eggs with crisp smoked bacon Egg white wrap Egg whites, tomato, asparagus, goat cheese wrapped in a spinach tortilla Maine lobster benedict Organic eggs, ancho hollandaise^ Pomegranate yogurt parfait with natural granola, honey, seasonal berries Hard boiled eggs ~ per dozen Assorted cold cereals, bananas, 2%, skim and soy milk ~ per item Granola muesli Fat-free organic yogurt, caramelized bosc pear tangerine honey comb Malted belgian waffle station* Berry compote, whipped cream, toasted pecans whipped butter, vermont maple syrup Omelet station* Smoked black forest ham, sauteed mushrooms, sweet onions, tri-colored peppers, wilted spinach, vermont cheddar cheese emanthel swiss cheese Sliced meats and firm cheeses Ham, prosciutto, mortadella, salami, imported cheeses French bread, whole grain mustard Salmon panini Pressed salmon, dill cream cheese, sourdough bread Smoked salmon display Capers, diced red onion, chopped tomato, cream cheese Nespresso® espresso and cappuccino V8 fusion juices Assortment to include: strawberry banana, pomegranate, peach mango ~ per item "Re-charge" beverages to include: Red Bull®, sugar-free Red Bull®, Monster® energy drinks and Lyft® energy sticks ~ per item plated breakfast sunrise fresh strawberries and vanilla cream energize enrich organic vanilla yogurt parfait with natural granola and seasonal berries awaken scottish smoked salmon housemade espresso and cappuccino pomegranate blueberry elixir shot brunch indulge** sparkling strawberry mimosa old bay spice rimmed bloody mary housemade espresso and cappuccino vine ripened tomato salad caprese malted belgian waffle station* Berry compote, whipped cream, toasted pecans, whipped butter, warm vermont maple syrup New England clam chowder farm fresh poached eggs benedict tomato dusted hollandaise Caesar salad Shaved parmesan, focaccia croutons
breaks morning Stress reducer Assorted dried fruits and nuts over the top Rejuvenate 74% dark chocolate chips and walnuts Brain boost Blueberries, purple grapes, raspberries, walnuts uplift Assorted yogurts to include low-fat, fruit and plain ~ per item cleansing Season's best diced fresh fruit and melons with berries vitalize ENLIVEN warm cinnamon sticky buns ~ per dozen ham and gruyere cheese panini sticks on sourdough refreshed selection of bagels with low fat and regular cream cheese ~ per dozen coffee, decaffeinated coffee and hot tea assorted soft drinks and bottled waters ~ per item Vermont seasonal cheese with dried fruit Make your own trail mix Dried fruits and nuts, yogurt raisins, M&M’s, pretzels and wasabi peas assorted bottled juices ~ per item assorted heart healthy granola bars ~ per item season's best whole fresh fruit ~per item bakers basket of assorted muffins, croissants danish pastries ~ per dozen "Re-charge" beverages to include: Red Bull®, sugar-free Red Bull® energy drinks and Lyft® energy sticks ~ per item bottled iced tea ~ per item Freshly brewed infused iced teas Honey, tangerine, peach Starbucks® frapuccino bottled coffees ~ per item Open Water 16 oz. Purified water served in electrolytes aluminum bottle Open Water 12 oz. Purified water served in electrolytes aluminum can LaCroix Natural Sparkling Water Charged on Consumption Well being Breaks afternoon Season's best diced fresh fruit and melons with berries constant cravings Brain boost Blueberries, purple grapes, raspberries, walnuts toffee and tea restore Freshly baked cookies Chocolate chip, macadamia nut and white chocolate, oatmeal raisin, peanut butter ~ per dz double chocolate fudge brownies and chocolate chip blondies ~ per dz take me out to the ballgame seven layer bars, luscious lemon bars and raspberry streusel bars ~ per dz delight renew Miniature dessert pastries ~ per dz Rejuvenate 74% dark chocolate chips and walnuts coffee, decafeinated coffee, and hot tea assorted soft drinks and bottled waters ~ per item Make your own trail mix Dried fruits and nuts, yogurt raisins, M&M’s, pretzels and wasabi peas bottled iced tea ~ per item season's best whole fresh fruit ~ per item indulgent candy bars ~ per item assorted haagen-dazs® ice cream bars ~ per item assorted bottled juices ~ per item Freshly brewed infused iced teas Honey, tangerine, peach ~ per item "Re-charge" beverages to include: Red Bull®, sugar-free Red Bull® energy drinks and Lyft® energy sticks ~ per item Open Water 16 oz. Purified water served in electrolytes aluminum bottle charged on consumption Open Water 12 oz. Purified water served in electrolytes aluminum can charged on consumption LaCroix Natural Sparkling Water charged on consumption Well Being Breaks all day breaks Conference Essential warm pretzels with spicy mustard ~ per dz tri-colored corn tortilla chips, fresh salsa, guacamole individual bags of kettle chips ~ per item house made loaves of assorted breakfast breads banana, zucchini, carrot ~ per item specialty tea breads Vanilla marble, cinnamon apple, blueberry streusel, lemon ~ per item chocolate dipped strawberries ~ per dz bottled iced tea ~ per item "Re-charge" beverages to include: Red Bull®, sugar-free Red Bull® energy drinks and Lyft® energy sticks ~ per item assorted soft drinks featuring Pepsi products and bottled waters ~ per item assorted bottled juices ~ per item ALL DAY BEVERAGE BREAK	lunch hot lunch table copley market table New England clam chowder mesa yucatan tuscan white bean soup, wilted spinach white truffle oil minestrone soup, chiffonade basil, ditilini pasta parmigiano-regiano essence of asia everyday italian table baked potato & aged cheddar soup local comfort silky butternut squash bisque penne, roasted vegetables, pesto cream sauce season's best whole fresh fruit ~ per item season's best sliced fruits and berries assorted soft drinks featuring pepsi products and bottled water ~ per item charge on consumption bottled iced tea ~ per item chilled lunch table Farmers Table New England clam chowder new York state of mind minestrone soup, chiffonade basil, ditilini pasta parmigiano-regiano baked potato & aged cheddar soup design your own identity buttercup bisque, mace creme fraiche tuscan white bean soup, wilted spinach white truffle oil egg salad and albacore tuna salad season's best whole fresh fruit ~ per item Miniature dessert pastries ~ dozen assorted soft drinks featuring pepsi products and bottled water ~ per item charge on consumption Nespresso® espresso and cappuccino bottled iced tea ~ per item hot plated lunch entrées SELECTION OF ENHANCED SALADS: Grilled Breast of Chicken Hydro bibb wedge salad Apple-wood bacon, chives, red onions great blue hill, dill ranch Skewered Grilled Vegetables vine-ripened tomatoes, soft mozzarella, baby arugula, basil oil, aged balsamic Micro field greens Bamboo shoots, hot house cucumber, pear tomato aloe vinaigrette pan seared line caught haddock kettle chip crusted alaskan cod Beet tops & Frisée Long wind farm tomatoes, cured olives white balsamic vinaigrette arugula crusted beef tenderloin OPTIONAL DESSERT COURSE SELECTIONS: Braised Beef Shortrib Triple Chocolate Flourless Cake Chocolate mousse, flourless chocolate cake, white chocolate stick, vanilla bean whipped cream pomegranate chicken Strawberry strip cake Whipped cream, seasonal berries, white chocolate curls Chocolate pecan Bourbon butter sauce, tahitian vanilla creme braeburn apple tart, caramel sauce triple chocolate mousse, mountain berry coulis Cappuccino praline Hazelnut anglaise, biscotti dust Mango vanilla cake mascarpone, chantilly, raspberry glaze, rum macerated pineapple key lime cheesecake, passion fruit glaze Chocolate Espresso Tart with raspberry coulis, macerated seasonal berries and vanilla bean Chantilly BEVERAGE ENHANCEMENTS: assorted soft drinks featuring pepsi products and bottled water ~ per item Charge on consumption season's best fruit infused iced tea freshly squeezed lemonade chilled plated lunch Adobe Grilled Chicken Salad New England clam chowder Maine Lobster Roll baked potato & aged cheddar soup silky butternut squash bisque slow roasted strip loin sandwich minestrone soup with chiffonade basil, ditilini pasta parmigiano-regiano oven roasted turkey wrap tuscan white bean soup with wilted spinach and white truffle oil OPTIONAL DESSERT COURSE SELECTIONS: Triple Chocolate Flourless Cake Chocolate mousse, flourless chocolate cake, white chocolate stick, vanilla bean whipped cream Strawberry strip cake Whipped cream, seasonal berries, white chocolate curls Mango vanilla cake mascarpone, chantilly, raspberry glaze, rum macerated pineapple gold dusted opera cake with raspberry coulis dublin chocolate cake, caramel sauce assorted soft drinks featuring pepsi products and bottled waters ~ per item Charge on consumption Freshly squeezed lemondade season's best fruit infused iced tea grab and go Pasta tossed with roasted vegetables chervil vinaigrette New england vegetable slaw grilled seasonal vegetable & hummus wrap Maine Lobster Roll Fingerling potato salad, chives, champagne vinaigrette Toasted whole grain couscous Cured tomatoes, asparagus tips, white balsamic vinegar Grilled Chicken Caesar Salad hearty italian Ponzu marinated asian vegetables Individually wrapped candy bars ~ per item Carved Turkey Sandwich Assorted soft drinks featuring pepsi products ~ per item "Re-charge" beverages to include: Red Bull®, sugar-free Red Bull®, Monster® energy drinks and Lyft® energy sticks ~ per item Herb Crusted Jumbo Shrimp Salad
reception reception table spice of the middle east bruschetta northeastern cheese table antipasto board Sushi station Assorted sushi rolls: california, spicy tuna and salmon skin Nigiri sushi and sashimi: Tuna, yellow tail, salmon, eel, shrimp and fluke soy sauce, wasabi and pickled ginger ~Based on 4 pieces per person seafood table array of imported and domestic cheeses Peppercorn crusted tenderloin of beef Truffle demi-glace, bearnaise and herb artisan bread ~Serves 20 guests ^ grilled & crisp vegetable crudite Slow roasted herb marinated whole semi-boneless turkey Giblet gravy, orange cranberry sauce, brioche rolls ~Serves 30 guests ^ baked brie wheel with apricot spread rosemary and garlic roasted beef striploin merlot shallot sauce, horseradish maple mustard, Sliced rosemary focaccia bread ~Serves 30 guests ^ iced jumbo shrimp ~per piece snow crab claws ~per piece shucked new england little neck clams ~per piece shucked island creek oysters ~per piece Chocolate evolution Sample a variety of gourmet white, milk dark chocolate Confections: Chocolate crème brûlée, kahlua chocolate decadence, praline crunch chocolate ganache tarts, chocolate mousse Chocolate covered strawberries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas Pastry Chef's dessert sampler Selection of individual house made cakes, tortes and miniature pastries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas canapés Signature passed cocktail Compliment the theme of your event with a creative cocktail specially designed by our mixologist* ~ Per drink Butlered service (1 hour) ~ Per server cold canapes ~priced per piece Tuscan tomato and parmesan tartlets with basil crème fraîche Sushi station Assorted sushi rolls: california, spicy tuna and salmon skin Nigiri sushi and sashimi: Tuna, yellow tail, salmon, eel, shrimp and fluke soy sauce, wasabi and pickled ginger ~Based on 4 pieces per person Dim sum steamer char su buns Pork potstickers Edamame dumplings Shrimp shu mai Plum sauce, soy ginger dipping sauce, spicy peanut sauce Sweet chili garlic sauce ^ Wild salmon belly infused with passion fruit Paella skillet A traditional spanish dish of saffron rice tossed with chorizo Maine lobster, shrimp, chicken, littleneck clams, garlic, tomato, sofrito Cilantro and sherry ^ Apple butter & great hill blue crisp Vegetable nori rolls with wasabi and ginger soy sauce Bruschetta Sliced baguettes, grilled Flatbreads with green and black olive tapenade Eggplant and roasted yellow peppers White bean purée with garlic and olive oil Tomato, mozzarella and basil Balsamic roasted portabella and truffled roquefort crostini Spicy Thai summer roll filled with vermicelli noodles, curried Asian vegetables nuac chum sauce Ancho cinnamon spiced beef carpaccio, mole confit avocado oil rubbed crostini^ Spicy tuna roll served with a wasabi cream^ Oak smoked salmon tartar caper crème fraiche, micro celery, tomato cone^ Maine lobster slider lime chervil aioli on brioche^ Slow roasted shrimp topped spicy remoulade over sourdough crostini hot canapes ~priced per piece Asparagus arancine, pomodoro sauce Coconut crusted chicken with spicy mustard sauce Bacon beef slider, American cheese Chicken pot pie Spinach and Artichoke Wonton Flower Cup Braised Short Rib Pierogi drizzled with chive oil Buffalo chicken rangoon, blue cheese sauce Wok fried pork potsticker with a scallion dipping sauce Pastrami Spring Roll with Russian sauce Fried shrimp tempura fried with ginger garlic sauce Coconut Lobster Tail w/ Shredded Coconut and Malibu Rum Butter with lemon cream Seared crab cakes with fennel lemon dip Roasted deep sea scallops rolled in smoked bacon Paella Croquettes with Shrimp and Chorizo Edamame potstickers, mirin dipping sauce Truffle mac & cheese tart Red quinoa and kale arancini, spicy tomato coulis action stations Steak house chop salad, iceburg, romaine, chopped onions, bacon, crumbled great hill blue, cured tomato dressing Pasta Station tuscan tomato and parmesan tartlets with basil creme fraiche ~Per item Just Say Cheese Charcuterie and Cheese Station Spice of the middle east Hummus, baba ghanoush, tabouleh, lemon marinated feta, assorted marinated olives, marinated calamari, stuffed grape leaves, Grilled pita and syrian flat bread Taqueria Station Paella skillet A traditional spanish dish of saffron rice tossed with chorizo, maine lobster, shrimp, chicken, littleneck clams, garlic, tomato, sofrito cilantro and sherry ^ Ramen Noodle Station Dim sum steamer Char su buns, pork potstickers Edamame dumplings, Shrimp shu mai Plum sauce, soy ginger dipping sauce, spicy peanut sauce, sweet chili garlic sauce ^ grilled flat bread station peppercorn crusted tenderloin of beef slow roasted herb marinated whole semi-boneless turkey baked salmon en croute roasted peruvian potatoes, fresh herbs, caramelized onions & olive oil nappa cabbage, fennel and green papaya slaw, julienne mango, cashews, tamarind vinaigrette rosemary and garlic roasted beef striploin crystallized ginger and honeycomb cured ham Chocolate evolution Sample a variety of gourmet white, milk, and dark chocolate Confections: Chocolate crème brûlée, kahlua chocolate decadence, praline crunch chocolate ganache tarts, chocolate mousse Chocolate covered strawberries Signature coffee station to include freshly brewed starbucks® regular and decaffeinated coffee assorted tazo® teas Pastry Chef's dessert sampler Selection of individual house made cakes, tortes and miniature pastries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas extraordinary events specialty floorlength linen Vocalist/pianist Set the mood with some background music. have a vocalist/pianist performing classic romantic-inducing music distinguishing chair covers buffet centerpieces table centerpieces cocktail table floral arrangements full size custom ice bar Professional harpist Be engaged in the music of a professional harpist personalized ice sculpture Jazz trio Have your guests serenaded by a jazz trio String quartet Classically trained philharmonic Baby grand piano Yamaha baby grand piano with tuning	dinner dinner table evening square California wine bar Taste whites from crispy to smooth oak sauvignon blanc, pinot gris, chardonnay Sip on the reds from a lighter note to more robust pinot noir, merlot, cabernet sauvignon** ~ Per drink local perspective Sushi station Assorted sushi rolls: california, spicy tuna and salmon skin Nigiri sushi and sashimi: Tuna, yellow tail, salmon, eel, shrimp and fluke soy sauce, wasabi and pickled ginger Peppercorn crusted tenderloin of beef Truffle demi-glace, bearnaise and herb artisan bread ~Serves 20 guests ^ Rosemary and garlic roasted beef striploin Merlot shallot sauce, horseradish maple mustard, Sliced onion focaccia bread ~Serves 30 guests^ Chocolate evolution Sample a variety of gourmet white, milk dark chocolate Confections: Chocolate crème brûlée, kahlua chocolate decadence, praline crunch Chocolate ganache tarts, chocolate mousse Chocolate covered strawberries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas Pastry Chef's dessert sampler Selection of individual house made cakes, tortes and miniature pastries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas plated dinner OPTIONAL APPETIZER COURSE SELECTIONS: entree New England clam chowder Buttercup bisque Mace crème friache Maple wood smoked chicken breast charbroiled natural beef filet mignon maine lobster bisque finished with brandy cream Seared ahi tuna Wasabi aioli, asian slaw, sweet chili garlic sauce^ Pomegranate brined Chicken Breast Maine sweet shrimp timbale Honey comb glazed corn bread, avocado mousse cardinal micro greens Lump crab cake Wilted spinach, tomato confit, roasted fennel, mustard sauce Grilled Filet Mignon & Herb Crusted Jumbo Shrimp Pan Roasted Arctic Char Seared diver scallops Candied fennel, blood orange moscato reduction Roasted portabella mushroom napoleon Fennel slaw on garlicky cannellini bean mash charred tomato sauce herb crusted breast of chicken Miso Glazed Salmon Fillet Roasted jumbo shrimp Artichokes barigoule with pinenut romesco SELECTION OF ENHANCED SALADS: Mustard Crusted Chicken Breast and Grilled Salmon line caught haddock Organic field greens Peppercorn dusted brik leaves, pear tomato Fire roasted bijou goat cheese roasted shallot viniagrette Greek cress salad Heirloom toy box tomatoes, craisin crostini edamame, black cherry vinaigrette SELECTION OF ENHANCHED DESSERTS: Passion fruit dome Kiwi sauce, chocolate curl White chocolate crisp Guava mousse, mango mirror glaze blood orange compote Chocolate Espresso Tart with raspberry coulis, macerated seasonal berries and vanilla bean Chantilly Chocolate evolution Sample a variety of gourmet white, milk dark chocolate Confections: Chocolate crème brûlée, kahlua chocolate decadence, praline crunch chocolate ganache tarts, chocolate mousse, Chocolate covered strawberries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas Pastry Chef's dessert sampler Selection of individual house made cakes, tortes and miniature pastries Signature coffee station to include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas extraordinary events specialty floorlength linen String quartet Classically trained philharmonic distinguishing chair covers Vocalist/pianist Set the mood with some background music. have a vocalist/pianist performing classic romantic-inducing music Professional harpist Be engaged in the music of a professional harpist buffet centerpieces Jazz trio Have your guests serenaded by a jazz trio table centerpieces String quartet Classically trained philharmonic cocktail table floral arrangements full size custom ice bar personalized ice sculpture
bar and wine host WEST COAST WINE BAR Taste whites from crispy to smooth oak sauvignon blanc, pinot gris, chardonnay Sip on the reds from a lighter note to more robust red blend, merlot, cabernet sauvignon ~ Per drink favorite bar NEW ENGLAND CRAFT BEER BAR Selection of 4 seasonal local micro brews ~ Per drink familiar bar FRESH FRUIT SANGRIA BAR Choice of red or white ~ Per gallon MOJITO BAR Our mixologists will offer traditional along with flavors freshest from the season ~ per drink BLOODY MARY & MIMOSA BAR House made bloody mary with gourmet stuffed olives made to order by our mixologist Mionetto Prosecco and fresh squeezed orange juice ~ per drink CORDIALS Baileys, sambuca, frangelico, courvoisier, grand marnier Armaretto disarrono ~ Per drink Coffee bar to include fresh whipped cream, shaved chocolate, cinnamon sticks ~ per person White Claw Hart Seltzer ~each Sangria ~per glass cash favorite bar tri-colored corn tortilla chips, fresh salsa, guacamole familiar bar deluxe mixed nuts Array of imported and domestic cheeses triple crème cheese infused with red wine reduction Manchego with grapes of the season Stilton with a port wine reduction Gourmandise with fresh berries & candied walnuts Chévre, grafton farm five year aged cheddar Four year aged gouda cabanzolla with sliced baguettes, Lavosh and croccantini crackers Grilled & crisp vegetable crudite Selection of seasonal vegetables Caramelized onion ranch and red pepper hummus Bruschetta Sliced baguettes, grilled flatbreads with green and black olive tapenade Eggplant and roasted yellow pepper White bean purée with garlic and olive oil Tomato, mozzarella and basil specialty bar NEW ENGLAND CRAFT BEER BAR mojito bar fresh fruit sangria bar bloody mary & mimosa bar cordials Add coffee bar to include fresh whipped cream, shaved chocolate, cinnamon sticks ~ per person bar packages favorite bar familiar brands wine wine - white dry light to medium intensity white wines Magnolia Grove, Pinot Grigio, California Bollini, Pinot Grigio, Italy J Vineyards, Pinot Grigio, California DRY MEDIUM TO FULL INTENSITY WHITE WINES Sea Pearl, Sauvignon Blanc, New Zealand Loveblock, Sauvignon Blanc, New Zealand Magnolia Grove by Chateau St. Jean, Chardonnay, California The Hess collection "Shirtail Ranches" , Chardonnay, California Kenwood Vineyards Chardonnay, Sonoma County , California Chateau St. Michelle "Indian Wells vineyard, Chardonnay Copain "Tous Ensemble" Anderson Valley, Chardonnay, California sparkling wines Mionetto, Prosecco Chandon, Brut Classic, California Nicolas Feuillatte, Brut Reserve, Champagne, France sweet white wines/blush wines Magnolia Groves, Rose, California Dr. Loosen "Blue Slate", Riesling, Germany wine - red dry light to medium intensity red wines Line 39, Pinot Noir, California Acrobat, Pinot Noir, Oregon Spy Valley Marlborough, Pinot Noir, California Finca Decero Malbec, Remolinos Vineyard, Argentina Magnolia Grove, Merlot, California Toad Hollow Vineyard "Richard McDowell Selection", Merlot, Sonoma, California dry medium to full intensity red wines Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California Spellbound, Cabernet Sauvignon, California The Federalist, Lodi, Cabernet Sauvignon, California Simi, Alexander Valley, Cabernet Sauvignon, Sonoma, California Napa Valley Quilt, Cabernet Sauvignon, Napa Valley, California	packages
specialty menus Seasonal APPETIZER FALL/WINTER Cardamom jumbo shrimp Verjus grapes, baby pea tendrils heirloom tomatoes, sherry wine macerated haricot verts, dandelions, apple ice wine viniagrette entrees Sage chicken breast Rosemary chicken breast on site specialty events specialty events	Chef Executive Chef Dan Pogue


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